Inputs, methods, distinctive practices, and selected context declared for this product. Some conditions may be relevant to nutritional composition or processing impact.
A · Inputs
Fertilisers, pesticides, water, plant material, post-harvest inputs.
Ingredients
Roasted arabica coffee beans (Caturra / Castillo blend)
Packaging materials
Not declared
B · Methods
Cultivation, harvest, processing, storage, batch handling.
Processing facility
Cooperative's own wet mill and roastery, Santá Isabel, Huila
Batch handling
Batch-tracked · HV-0512-2025
C · Distinctive & traditional practices
Traditional, heritage, or producer-specific methods.
A medium-roast washed Arabica from our own cooperative's smallholdings in Huila, grown at 1,650–1,850 masl, wet-processed and sun-dried on raised beds, then roasted in-house in small batches.
Direct-trade: minimum price paid to the cooperative for 2025 harvest was USD 2.40/lb FOB
about 65% above the C-market reference at contract time
D · Environmental, labour & community context
Water, energy, waste, workforce, community, framework references.
Local sourcing
Not declared
Community support
Not declared
Some fields may be ESG-relevant. HEDAMO records declarations; it does not score or certify performance.